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This post is written in collaboration with Wendy.
This past summer, we relocated out of state after residing in North Carolina for 9 ½ years. Before that, we lived in Nevada. This was the second biggest move for us. This was also my son’s second time moving out of state but he was so young that I doubt he remembers our first out of state move. This time around has taken him a bit to adjust and understand what was happening. He is used to moving every few years as well.
My daughter is 6 years old, which means she is at the age to show interest in cooking and baking with her momma. She is already asking to help whenever I’m cooking dinner, and it is so much fun to have her by my side in the kitchen. I admit, I still get anxious whenever we are working with knives or hot water or oil. Not wanting to have to run her to the ER whenever we cook dinner, but also not wanting to stifle her creativity, I often wish I knew more kid friendly recipes that she could take the lead in preparing.
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