If you’re doing Weight Watchers, you shouldn’t have to sacrifice the sweets and treats! We made our Weight Watchers Rocky Road Cupcakes and they were a hit with friends and neighbors.
Looking for additional Weight Watchers Recipes? Check out our Weight Watch Salsa and Weight Watchers Taco Casserole. The Taco Casserole can be modified to be vegetarian too! We also have quick start guide for Weight Watchers as a vegetarian!
I am working towards losing weight, however, I do get the occasional sweet tooth! It’s always nice to treat yourself as a reward, right? Our Rocky Road Cupcakes are delicious and a great way to indulge.
Ingredients Needed:
1 cup Cocktail Peanuts
1 pkg chocolate cake mix
2 single serve cups plain Greek Yogurt
1 ½ cups Miniature Marshmallows
1 cup Hershey’s Sugar Free Chocolate Chips
1 pkg. Sugar Free JELL-O Chocolate Instant Pudding
1/4 cup powdered sugar
1 cup skim milk
1 tub Sugar Free Cool Whip
You will also need:
Directions
1. Heat oven 350ºF.
2. Chop 1/2 cup nuts.
3. In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter.
4. Stir in chopped nuts and 3/4 cup marshmallows.
5. Spoon into a cupcake pan
6. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Remove from pans to wire racks; cool completely.
7. Combine sugar free pudding mix, powder sugar and skim milk in large bowl with whisk.
8. Stir in Cool Whip and spread onto cupcakes. Top with remaining marshmallows and nuts.
9. Melt chocolate chips in a microwave safe bowl. Drizzle over cupcakes.
Weight Watchers Rocky Road Cupcakes
Ingredients
- 1 cup Cocktail Peanuts
- 1 pkg chocolate cake mix
- 2 single serve cups plain Greek Yogurt
- 1 ½ cups Miniature Marshmallows
- 1 cup Hershey’s Sugar Free Chocolate Chips
- 1 pkg. Sugar Free JELL-O Chocolate Instant Pudding
- 1/4 cup powdered sugar
- 1 cup skim milk
- 1 tub Sugar Free Cool Whip
Instructions
- Heat oven 350ºF.
- Chop 1/2 cup nuts.
- In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter.
- Stir in chopped nuts and 3/4 cup marshmallows.
- Spoon into a cupcake pan
- Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Remove from pans to wire racks; cool completely.
- Combine sugar free pudding mix, powder sugar and skim milk in large bowl with whisk. Stir in Cool Whip and spread onto cupcakes. Top with remaining marshmallows and nuts.
- Melt chocolate chips in a microwave safe bowl. Drizzle over cupcakes
Notes
Be sure to share, bookmark, and pin this post! Don’t forget, you can print out this recipe! Let us know what you think of our Weight Watchers-friendly Rocky Road Cupcakes.
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These look absolutely delicious! Chocolate on chocolate, yum!
What a way to get the chocolate without all the calories or that which is within the food limits of the diet.
OMG…this sounds so amazing!
These look so good. I think I am going to try this recipe since rocky road is my favorite ice cream.
Look good I will make some.
Love Rocky road, these look delicious.
These sound so good. I love anything chocolate!
These look absolutely awesome! They sound delicious.
OMG, I think I need these in my life! Going to make these for dinner tonight! lol
These look so good. I will have to try them next time I visit my mom!
They look so yummy! I’d love to eat one right now!
Oh man these look like trouble.. but in a good way!