Go Back
Weight Watchers Rocky Road Cupcakes recipe

Weight Watchers Rocky Road Cupcakes

The Weight Watchers Rocky Road Cupcakes are so good and they best of all, they are only 4 points! 
Print Recipe Pin Recipe
Course Dessert, Snack
Cuisine American

Ingredients
  

  • 1 cup Cocktail Peanuts
  • 1 pkg chocolate cake mix
  • 2 single serve cups plain Greek Yogurt
  • 1 ½ cups Miniature Marshmallows
  • 1 cup Hershey’s Sugar Free Chocolate Chips
  • 1 pkg. Sugar Free JELL-O Chocolate Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup skim milk
  • 1 tub Sugar Free Cool Whip

Instructions
 

  • Heat oven 350ºF.
  • Chop 1/2 cup nuts.
  • In a mixing bowl combine the cake mix and Greek yogurt to form a cake batter.
  • Stir in chopped nuts and 3/4 cup marshmallows.
  • Spoon into a cupcake pan
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Remove from pans to wire racks; cool completely.
  • Combine sugar free pudding mix, powder sugar and skim milk in large bowl with whisk. Stir in Cool Whip and spread onto cupcakes. Top with remaining marshmallows and nuts.
  • Melt chocolate chips in a microwave safe bowl. Drizzle over cupcakes

Notes

Makes 24 cupcakes.
Keyword Rocky Road Cupcakes, weight watchers, Weight Watchers Rocky Road Cupcakes