Cookies n’ Cream Dalgona Coffee

Whipped coffee.

 Dalgona Coffee.

Whatever you call it, it’s the latest craze!

Looking to create your own whipped coffee?! We share our favorite and easy to make Cookies n’ Cream Dalgona Coffee recipe!

I love my morning coffee. I remember when we first got a Keurig. I didn’t drink hot coffee at the time. I only liked ice coffees and frappes! However, after trying sample sizes of hot coffee at a grocery store, I realized hot coffee could be delicious with the right creamer and sweetener! 

Now, I can’t go a morning without my coffee! I like to treat myself to ice coffee or frappe here and there as well. 

When I heard about whipped coffee, also known as Dalgona Coffee, I knew I had to try it too! Here is our recipe for Cookies n’ Cream Dalgona Coffee! 

As for the recipe, it calls for milk. We prefer almond milk, so we use what we have on hand. Of course, it is your choice! 

Cookies n’ Cream Dalgona Coffee

Makes 2 Servings

Ingredients:

2 tbsp of instant coffee

2 tbsp sugar 

2 tbsp hot water

Cookies ‘N’ Cream Milkshake (can be found in dairy section of most supermarkets)

Milk of choice (we used 1%)

Ice cubes

Cookies ‘N’ Cream Chocolate Bar

Instructions:

Whisk together instant coffee, sugar, and hot water until peaks are formed. 

(You can use a hand whisk, a hand mixer or a stand mixer. Your choice)

Fill a glass with ice cubes and top with desired amount of Cookies ‘N’ Cream Milkshake. If you just want a touch of sweetness go for a teaspoon, but if you like bold flavors you might want to go with an ounce.

Top the rest of your cup with your milk of choice.

Put one to three spoonfuls of the whipped coffee mixture on top.

Crush Cookies ‘N’ Cream Bar and sprinkle on top of whipped coffee.

SERVE & ENJOY!

Cookies n’ Cream Dalgona Coffee

Whipped coffee is hot! Make your own Dalgona Coffee at home with this easy recipe!

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Course Beverage

Cuisine American

Ingredients

  

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• Cookies ‘N’ Cream Milkshake can be found in dairy section of most supermarkets
• Milk of choice we used 1%
• Ice cubes
• Cookies ‘N’ Cream Chocolate Bar

Instructions

 

• Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
• Fill a glass with ice cubes and top with desired amount of Cookies ‘N’ Cream Milkshake. If you just want a touch of sweetness go for a teaspoon, but if you like bold flavors you might want to go with an ounce.
• Top the rest of your cup with your milk of choice.
• Put one to three spoonfuls of the whipped coffee mixture on top.
• Crush Cookies ‘N’ Cream Bar and sprinkle on top of whipped coffee.
• SERVE & ENJOY!

Notes

Makes 2 Servings

Keyword Cookies n’ Cream Dalgona Coffee, Cookies n’ Cream Whipped Coffee, dalgona coffee, whipped coffee

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