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taco night

Cinnamon Tortillas

Quick & sweet snack that can be eaten plain, alongside icecream, fresh fruit or drizzled with chocolate.
Course Dessert
Cuisine Mexican

Equipment

  • Cookie Sheet
  • Cooling Rack
  • Parchment paper (optional)

Ingredients
  

  • 8-10 Flour Tortillas
  • 1/2 cup Melted Butter
  • 1/2 cup Sugar
  • 2 tbsp Cinnamon

Optional Extras

  • Melted Chocolate To drizzle
  • Whipped Cream
  • Vanilla Ice Cream
  • Fresh Strawberries
  • Fresh Banannas

Instructions
 

  • Preheat oven to 400 degrees.
  • Cut up your flour tortillas into triangles.
  • Mix together the 1/2 cup sugar and 2 tbs of cinnamon.
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  • Toss your cut up flour tortillas in the melted butter. Coat each buttered tortilla with the cinnamon and sugar mixture.
  • Lay your buttered and sugar coated tortillas on a cooling rack that is set in a baking sheet or pan. You can lay parchment paper under the cooling rack for easier clean up.
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  • Bake for 8-10 minutes. Allow them to cool at room temperature and to continue to crisp up.
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  • ***Quick Cheat*** Cinnamon Tortillas can be microwaved for approximatley 40 seconds instead of baking.
  • You can eat them plain or drizzle chocolate over them. Cinnamon Tortillas go great with whipped cream and fresh strawberries and bananas or a along side vanilla bean icecream.