No Bake Almond Cheesecake With Toppings
The No Bake Almond Cheesecake With Toppings is fun and easy to make. Add your own fruit toppings to create your own dessert!
Ingredients
Filling
- 3 (8 ouncpackages cream cheese
- ½ cup sugar
- 1 teaspoon almond extract
- 1 cup cold heavy cream whipped
Crust
- 1 ½ cups crushed graham crackers
- 1 cup ground almonds
- ½ cup sugar
- 6 tablespoons unsalted butter melted
Toppings
- Various optional toppings- sliced almonds fruit, berries, chocolate, etc.
Instructions
- Cream the cream cheese and sugar.
- Using a stand mixer and a whisk attachment, whip the heavy cream until thick.
- Mix in the almond extract and whipped heavy cream into the cream cheese mixture, and then set aside.
- In a 9 or 10-inch springform pan, mix together the ingredients for the crust. Pat down onto the bottom of the pan and freeze for 15 minutes.
- Spread the cheesecake filling out over the crust and smooth the top of the cheesecake. Refrigerate for 12 hours or overnight.
- Freeze the cheesecake for 10-15 minutes prior to removing from the springform pan.
Notes
Makes 12 servings.