Directions

• Preheat oven to 350
• Line two baking sheets with parchment paper.
• In a small bowl combine flour, baking soda and salt. Set aside.
• In a standing mixer, beat together the butter and sugars until combined and fluffy
• Beat in the egg, and vanilla
• Gradually beat in the dry ingredients until combined
• Fold in 1/2 C M&M's, 3/4 C mixed chocolate chips, 1/2 of the chopped oreos and 1/2 of the crushed oreos
• Using a medium ice cream scooper, scoop cookie dough into hands and roll into a ball
• Combine the remaining m&m's, chopped oreos and crushed oreos into a bowl and mix until combined
• Roll cookie dough into the mixture and place onto the cookie sheet
• Lightly press down onto the cookies into a thick disk
• Repeat steps with remaining dough
• Bake in the oven 1 tray at a time for about 10-12 minutes or until lightly golden brown
• In a small saucepan, heat up the heavy whipping cream until simmering
• Pour chocolate chips into a heat safe glass bowl
• Once the heavy whipping cream is simmering, pour into the chocolate chips and allow to sit for 1 minute before whisking until smooth
• Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some chocolate ganache
• Poke the side of the cookie and inject ganache into the cookie until the top cracks
• Repeat step on all cookies
• Enjoy!