Directions

• Using a hand mixer, beat together the heavy whipping cream, powdered sugar, vanilla, and mint extract and beat on medium to high speed until stiff peaks form
  
• Set aside
  
• In another bowl, beat the cream cheese until fluffy and smooth
  
• Combine the whipped cream in with the cream cheese and fold with a rubber spatula until smooth
  
• Mix in a few drops of the green food coloring until combined

  Fold in the chocolate chips
  
• Place into the fridge until ready to serve

  Serve with cookies, graham crackers, and fruit