2/3 cup (1 1/3 sticks) butter or margarine, softened
1 egg
1 teaspoon water
1/2 teaspoon vanilla extract
1 (6-oz.) pkg. chocolate chips, semisweet
Instructions
Preheat oven to 375°F. Lightly grease cookie sheets. Combine flour, baking soda and salt in small bowl; stir. In a separate bowl, cream together Pourable Golden Brown Sugar and butter until light and fluffy. Add egg, water, and vanilla; beat well. Gradually add flour mixture. Stir in chocolate chips and nuts, if using.
Drop by rounded teaspoons onto prepared cookie sheets. Bake 10 to 12 minutes or until lightly browned. Let cool.