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Pumpkin Spiced Banana Nut Muffins recipe

Pumpkin Spiced Banana Nut Muffins

The Pumpkin Spiced Banana Nut Muffins are the perfect treat for Fall/Autumn. These are the perfect light breakfast side!
5 from 4 votes


  • 1 ½ cups of all purpose flour
  • ½ teaspoon of salt
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoons of pumpkin spice
  • 3 large ripe bananas ripe
  • 6 tablespoons of salted butter
  • 1 teaspoon of vanilla extract
  • 2/3 cup of brown sugar
  • 1 egg room temperature
  • 2 tablespoons of milk
  • 1 cup of chopped walnuts


  • Preheat oven to 425 degrees Fahrenheit.
  • In a medium bowl whisk dry ingredients together and set to the side.
  • In a large bowl, blend bananas and butter together. Add vanilla, brown sugar, egg, and milk. Mix well with a hand blender.
  • Gently pour dry ingredients into wet ingredients bowl. Mix with hand blender. DO NOT OVER MOnce mixed, add in walnuts, and gently fold it in.
  • For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins.
  • For cupcake sized muffins, grease or add liners into cupcake tin. Divide evenly over 10-12 cupcake openings.
  • Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins.
  • Remove from heat and allow muffins to cool.