Dark Chocolate Reese’s Bars
The Dark Chocolate Reese's Bars are the perfect treat for chocolate lovers! Share with your friends and family!
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ¾ cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsweetened cocoa special dark cocoa, if possible
- 7.6- ounce package Reese’s mini’s unwrapped
Preheat oven to 375.
Cream the butter, adding in sugars well mixed. Mix in the eggs and vanilla.
In a separate bowl, mix the flour, cocoa, baking soda, and salt and then add it to the wet ingredients and mix in until well incorporated.
Mix in Reese’s minis.
Line an 8x8 baking pan with parchment paper and lightly spray the paper. Spread out the batter and lightly press down.
Bake for 30 minutes until set.
Remove from oven and let cool before lifting the parchment paper from the pan and slicing the brownies.