Go Back

Fresh Strawberry Cobbler


  • 3 Cups Fresh Strawberries, Diced into bite size pieces
  • 1/2 - 3/4 Cup Sugar - for coating the berries before mixing
  • 1 Cup All Purpose Flour
  • 2 TSP Baking Soda
  • 1/2 TSP Salt
  • 1/2 Cup Sugar
  • 1 Cup Milk
  • 1/2 TSP Vanilla Extract
  • 1 Stick Butter, melted


  • Preheat oven to 375.
    In a bowl, add strawberries and ¾ cup sugar.
    Stir to coat strawberries in sugar and set aside for a few hours to overnight.
    In another bowl whisk together flour, baking powder, salt and sugar.
    Add in milk, vanilla extract and melted butter.
    Stir until combined. Lumps are fine!
    Grease a 9-inch casserole dish. I just use Cooking Spray.
    Pour batter evenly into dish.
    Spoon strawberries evenly on top of batter. Do NOT stir.
    Bake for 35-40 minutes or until golden.
    Serve warm with Vanilla Ice cream or Whipped Cream.
    Also perfect served cold - in the middle of the night while you hide from the kids