Preheat oven to 350
Line two baking sheets with parchment paper.
In a small bowl combine flour, baking soda and salt. Set aside.
In a standing mixer, beat together the butter and sugars until combined and fluffy
Beat in the egg, and mint extract
Gradually beat in the dry ingredients until combined
Fold in the chocolate chips and chopped thin mint cookies
Using a medium ice cream scooper, scoop out some dough onto the parchment paper
Bake in the oven for for 10 minutes until lightly golden
Remove from oven and cool completely