I can feel it! Valentine’s Day is almost here. Love is in the air! It’s been quite a journey as a single mom, but I am ready for love again! Let’s celebrate with our love is in the air cocoa bombs!
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I thought I found love last year. I even look back on last year’s blog posts and it makes my heart a bit sad because at the time, I was incredibly happy! But, I have moved past that and ready to find someone on the same page as I am.
Cocoa bombs or hot chocolate bombs are hot right now! I’ve seen them featured on the local news and I have even seen people sell them! Why not make your own?
While you’re here, stop by our Glittery Unicorn Moisturizing Massage Soap and our Confetti Flowers Sugar Scrub Bars!
Love Is In the Air Cocoa Bombs
Ingredients
- 12oz Bag White Candy Melts
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- Valentine’s Sprinkles (Walmart, Hobby Lobby, Michael’s)
- 6 Sphere Silicone Mold
- Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill the half of the spheres with the hot cocoa powder, sprinkles & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- Take the icing and draw lines back and forth on the top of your sphere.
- Sprinkle away using the icing as glue.
Love Is In the Air Cocoa Bombs
Ingredients
- 12 oz Bag White Candy Melts
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- Valentine’s Sprinkles Walmart, Hobby Lobby, Michael’s
- 6 Sphere Silicone Mold
Instructions
- Pour candy melts into a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill the half of the spheres with the hot cocoa powder, sprinkles & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- Take the icing and draw lines back and forth on the top of your sphere.
- Sprinkle away using the icing as glue.
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