I am so thankful I bought my Instant Pot last year! It was on sale and I couldn’t resist! I am amazed at how quickly I can cook many foods in just minutes. We recently made an Instant Pot Blackberry Bundt Cake and so excited to share!
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Since being at home because of the Coronavirus, I find myself using my Instant Pot much more!
My son’s school district is currently switching to distance learning. We start in about a week. Since he is in special education, his teacher will be delivering her student’s school work to their doors! My son does better with worksheets.
As parents, many of us have added “teacher” to our new normal! As for keeping him active, I’ve been keeping it simple.
As a special needs parent, I have gathered information, bookmarked learning websites, and even added story time to our day. We watch a few short videos each day and even play ball and go outside for walks.
If you are looking for fun projects to do with the kids, check out our Coffee Sugar Scrub Cubes, Sweet Orange Essential Oil Bath Bombs, Glittery Unicorn Moisturizing Massage Soap, and Dried Orange Peel Bath Bombs.
To help relieve stress, I turn to my blogs. I write. I exercise! I also take naps. How do you de-stress?
For more delicious Instant Pot recipes, be sure to check out:
Instant Pot Chocolate Cheesecake
Instant Pot Cranberry French Toast
Instant Pot White Chocolate Raspberry Bundt Cake
Get ready to make the Instant Pot Blackberry Bundt Cake!
Instant Pot Blackberry Bundt Cake
Bundt Cake Ingredients
1 box french vanilla cake mix
3 eggs
1 cup water
1/3 cup oil
1 C of blackberry, slightly mashed
Bundt Cake Instructions
In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
Mix in the blackberries
Grease and flour a 7 inch bundt pan.
Pour the batter into the bundt pan
Add 1 cup water to the inner bowl of the Instant Pot. Place trivet inside.
Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
Close lid and set to sealing.
Cook on high pressure for 35 minutes.
Quick pressure release.
Let cool on a cooling rack for 30-60 minutes.
Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack
Vanilla Glaze Ingredients
1 C powdered sugar
1 tsp pure vanilla extract
2-4 tbsp milk
Vanilla Glaze Instructions
Whisk together all ingredients into a medium bowl until smooth
Pour over the bundt cake and allow the glaze to drip
Let harden for 20 minutes before serving
Instant Pot Blackberry Bundt Cake
Ingredients
Bundt Cake Ingredients
- 1 box french vanilla cake mix
- 3 eggs
- 1 cup water
- 1/3 cup oil
- 1 C of blackberry slightly mashed
Vanilla Glaze Ingredients
- 1 C powdered sugar
- 1 tsp pure vanilla extract
- 2-4 tbsp milk
Instructions
Bundt Cake Instructions
- In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
- Mix in the blackberries
- Grease and flour a 7 inch bundt pan.
- Pour the batter into the bundt pan
- Add 1 cup water to the inner bowl of the Instant Pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack
Vanilla Glaze Instructions
- Whisk together all ingredients into a medium bowl until smooth
- Pour over the bundt cake and allow the glaze to drip
- Let harden for 20 minutes before serving
Let us know what you think! What recipes have you been making in your Instant Pot? Don’t forget to print out this recipe!
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